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Wednesday, July 19, 2006

7/27/06: Chez Phillipe's World Dinner

What: This month's five-course world dinner at Chez Philippe at the Peabody Hotel will feature foods and wine from Austria, with executive chef Andreas Kistler in the kitchen with Konrad Spitzbart, the hotel's executive pastry chef .
When: Thursday the 27th, from 5-10 p.m.
Where: Chez Philippe at the Peabody Hotel
How much: $65, plus tax and tip.
Reservations: 529-4188.

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