7/27/06: Chez Phillipe's World Dinner
What: This month's five-course world dinner at Chez Philippe at the Peabody Hotel will feature foods and wine from Austria, with executive chef Andreas Kistler in the kitchen with Konrad Spitzbart, the hotel's executive pastry chef .
When: Thursday the 27th, from 5-10 p.m.
Where: Chez Philippe at the Peabody Hotel
How much: $65, plus tax and tip.
Reservations: 529-4188.
Please tell them you found this event on Memphis Wine Events.com.
When: Thursday the 27th, from 5-10 p.m.
Where: Chez Philippe at the Peabody Hotel
How much: $65, plus tax and tip.
Reservations: 529-4188.
Please tell them you found this event on Memphis Wine Events.com.
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