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Sunday, August 20, 2006

8/23/06: 'Bring Your Best' Dinner at La Tourelle

What: There will be no corkage charged on the wines you bring to compliment the 5 course menu. Which consists of Endive and apple salad with applewood-smoked bacon, candied pecans and creamy cheddar dressing.
Fried green tomato and crispy oyster 'BLT' and green tomato vinaigrette.
Roasted seabass with pancetta, spinach and pine nuts.
Lamb loin with gnocchi alla Romana, lambe Bolognese, arugula and lamb jus.
Lemon meringue icebox cake.
When:Wednesday, 23rd, 6:30 p.m.
Where: La Tourelle
Cost: $50 plus tax and tip.



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